I Ate His Liver With Some Fava Beans And A Nice Chianti

Ah, Neiman Marcus. The Mothership. Just thinking of their cosmetic world creates a visceral longing . . . like an opiate addiction. Say it with me: Tom Ford. . . Chanel. Your muscle memory just unconsciously reached for your credit card, right? For one as poor as I, how did I ever frequent Neiman’s, either on-line or in person at the original Dallas Mothership? Once upon a time I experienced such a desire to return to the Mothership that I ordered a pair of sandals, on-line, from a satellite phone in West Africa. Great sandals. 

Today a grocery store satisfies my shopping addiction. The mere idea saddens me and should serve as a cautionary tale to any Costa Rica resident without a JetBox account who was or is a shoe or perfume lover – how are the mighty fallen?

I don’t know whether Auto-Mercado reigns as the best grocer in Costa Rica, but in my mind there exists nothing better. Is the store truly so full of wonders such as berries and pickling cucumbers, or have I simply lowered the bar? I think of Auto-Mercado as being on par with Trader Joe’s, Whole Foods, Central Market, and the Food Halls at Harrods. So clearly the bar hasn’t merely lowered, it’s crumbled. Nevertheless.

Our closest Auto-Mercado is a two-hour drive. Add a minimum hour for shopping and 30 minutes for lunch at the Subway® next door and we’re talking about a six-hour outing. And what has, you ask, the Auto-Mercado that our local grocers have not? Let’s list just some of it:

• Iceberg lettuce. Heck, a variety of lettuces in a real produce section.
• A deli counter with sliced cheeses and cold-cuts from around the world. Think Boar’s Head. Think Reuben sandwich.
• An in-store bakery with everything from flat-bread pizza to bagels and warm-from-the-oven French breads.

Well, Clarice . . . Have The Lambs Stopped Screaming?

If there were only a few foods remaining on the planet, I’d hope for dolmas and hummus . . . and lemon meringue pie. I could eat dolmas three times daily and probably never tire of them. Rusty possesses less enthusiasm for the stuffed grape leaf. No one knows why. Similarly, he’s not the fan of hummus that I am. That said, he dons an air of indignation when I state to anyone that Rusty hates hummus. I make hummus often and I usually eat all of it, save and except that first spoonful out of the food processor when I ask Rusty to taste-test for seasoning. So perhaps hate is too strong. But believe me, of every item in our refrigerator, hummus is probably Rusty’s last go-to food. 

Clearly, we're here for a discussion of food and not the myriad adventures experienced with our recent guests. Yes, we visited Buena Vista Lodge, the Diria coffee tour and Rio Celeste. But before we delve into those adventures, let's cover food . . . one of my favorite topics.

My brilliant friend Rob visited us for a few weeks. The first week of his visit Rob was joined by his darling sister, Jenny. Jenny was a special treat in that we'd never met her and were delightfully surprised at every turn. But back to my beloved Rob. Rob eats. Rob cooks, but mostly Rob eats. Rob is easy to please when it comes to cooking; but he’s not easy to fill-up. Did I mention that Rob eats? Long before Rob’s arrival we had discussed making sausage . . . for selfish, hunger-driven reasons, of course; but also as sort of a tribute to our mutual friend, EBJ (in my mind, the Sausage King of Detroit).